Steaks

[mstng86]

Are you waiting tables at Western Sizzl'n?

Golden Corral

[BradM]

No



I wish I could have gotten another chance to experiment with Hines meat but only got to buy it once.

Are you waiting tables at Western Sizzlin?

[mstng86]

Are you running a fucking meat truck?!

No

I prefer buying the primals and cutting the steaks up myself.

I wish I could have gotten another chance to experiment with Hines meat but only got to buy it once.

[Couver]

Or buy half a side of beef and get it done yourself.

Like stated meat truck?

[Lone Sailor]

I prefer buying the primals and cutting the steaks up myself.

[BradM]

Are you running a fucking meat truck?!

[mstng86]

I have been selling steaks and have seen some interesting things come to light. I've come to find out that a large portion of the people I have interacted with know nothing about them. A lot of people don't even know there are different grades and can't pick out a filet from a sirloin.

Add to that, and you have people that only buy meat from x grocery store because it's all fresh. Or they go to Y grocery store because they have that steak for $3 per lb less but not realizing it's select not choice.

So that being said, I'd like to know your guys opinion on the cuts of steak and grades. Do you care which store it comes from?