salmon recipes

[dsrtuckteezy]

spinach, cream cheese, honey/teriyaki didn't sound like a good combination. i think spinach and feta would be great without the honey/teriyaki.

yes that would be wierd. those are two seperate recipes. whenever i use the honey glaze i just pan sear the fish, spinach reciped gets baked in the oven.

i had a pretty good dish at the cheescake factory, pan seared salmon with a lemon caper sauce and angel hair pasta. need to find a recipe for that sauce.

[zora04]

yes that would be wierd. those are two seperate recipes. whenever i use the honey glaze i just pan sear the fish, spinach reciped gets baked in the oven.

i had a pretty good dish at the cheescake factory, pan seared salmon with a lemon caper sauce and angel hair pasta. need to find a recipe for that sauce.

it all makes sense now

[Strychnine]

Top some fillets with basil and tomato. Bake. Serve on pasta with a lemon butter sauce.

[bcoop]

Speaking of which... Copper River should be hitting stores soon if it hasn't already. For those interested, look for a Tom Thumb/Randall's to buy it from. They don't get it at all stores though. They usually run it on sale, about a week in to the season, for $9.99/lb rather than the $40/lb Central Market and Whole Foods charge.

[trailerparksuperstar]

At the Kroger off of 35W @ Heritage Trace it's usually $8.99/lb

[bcoop]

At the Kroger off of 35W @ Heritage Trace it's usually $8.99/lb

That's Atlantic salmon, not the same as Copper River.

[Trick Pony]

For salmon, if I'm not grilling it I like to brush with melted butter, sprinkle with Prudhomme's Blackened Redfish Magic seasoning, then cook on cast iron.

[CWO]

Salt, pepper, dill, lemons

[CWO]

I also make a honey balsamic glaze that's quite good, from time to time.

[chef201atc]

yak!!! ugh..raw fish

I've been trying to find a good bourbon glaze recipe similar to the bourbon glaze salmon that Cheddar's has.

Here's what I use to marinate salmon with before grilling:

Soy sauce
Pineapple juice
Brown sugar
Olive oil
Bourbon
Garlic powder
Black pepper

About a 1/3 cup soy sauce, about 1/4 cup each pineapple, brown sugar, and EVOO. Spices to taste. About 3 teaspoons bourbon (or more if you like - drink what you don't use in the marinade ). Marinate in the fridge for a few hours - or overnight - brush it with some marinade as you grill it. Watch out for flares as you grill due to oil content of the marinade. Also, DON'T OVER COOK IT. People have a tendency to over cook fish when grilling it, which drys it out.

[Cooter]

we had salmon last night... brushed with a little persian lime olive oil, salt & pepper, fresh dill, broil...

it was killer

[CWO]

we had salmon last night... brushed with a little persian lime olive oil, salt & pepper, fresh dill, broil...

it was killer

That's what's up.

[Rafa]

Speaking of which... Copper River should be hitting stores soon if it hasn't already. For those interested, look for a Tom Thumb/Randall's to buy it from. They don't get it at all stores though. They usually run it on sale, about a week in to the season, for $9.99/lb rather than the $40/lb Central Market and Whole Foods charge.

Tom thumb has it for $13. Anyone know where to go for cheaper around mckinney?