DFW BBQ Tour

[mstng86]

To add to this, if you are on the east side of town, hit up 4t's in Forney. I have been enjoying their BBQ for close to a year now. Ribs go before noon. Brisket is awesome and apparently the burnt ends are great.

[mstng86]

To add to this, if you are on the east side of town, hit up 4t's in Forney. I have been enjoying their BBQ for close to a year now. Ribs go before noon. Brisket is awesome and apparently the burnt ends are great.

And they get a mention here:

https://www.thrillist.com/eat/dallas/the-most-underrated-barbecue-joints-in-texas

[inline 6]

I stopped at Hard Eight BBQ last night for the first time after wearing myself out at top golf that is across the street. I have to say that I was impressed with the sausage, brisket, and ribs.

[lincolnboy]

Blue, BBQ fest this weekend in Duncinville or Desoto.4-22 4-23
Just an FYI

[fordracing19]

Went to Hutchins in McKinney for the first time and got the AYCE bbq. It was awesome.

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[Jose]

Went to Hutchins in McKinney for the first time and got the AYCE bbq. It was awesome.

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That's some good stuff right there!

[BP]

I've gone to Heim a couple of times and it's pretty good. Bacon burnt ends live up to the hype and the sides I've had were all excellent. Their brisket is on par with the best I've had north of Austin. I wasn't very impressed with the jalapeno sausage but it was okay.

I've gone at 5:00 on a Friday and they still had the full menu and only a couple of people were in line in front of me. I've also gone on a Saturday around 2:00 and the line was just to their gate. It doesn't move real fast but they do serve from the bar through the side window. It still was only maybe a half hour wait.

I think they are going to do very well in this location as long as they don't start smoking out their neighbors.

[Craizie]

I had Pecan Lodge the other day...holy shit was the brisket good. The ribs were ok, and the friend ribs were too spicy for me to fuck with, but they looked good. I didn't even try their BBQ sauce the brisket was so good.

[Rick Modena]

Have not been to Pecan Lodge yet, everytime i'm in the area they have a line out to the street, I don't have time to wait and hour in the heat or if I'm hangry, I need to eat and I ain't waiting.

[BP]

Have not been to Pecan Lodge yet, everytime i'm in the area they have a line out to the street, I don't have time to wait and hour in the heat or if I'm hangry, I need to eat and I ain't waiting.

Rest assured that it also moves very slowly. I went on a Saturday at around 3 and it was about a 45 minute wait. We stopped at Braindead beforehand and had a few beers and their duck fat popcorn. Then walked to Deep Ellum afterward.

[Craizie]

Have not been to Pecan Lodge yet, everytime i'm in the area they have a line out to the street, I don't have time to wait and hour in the heat or if I'm hangry, I need to eat and I ain't waiting.

Our sales guy brought it back to me. He was gone about 1.5 hours right at 1100 and I work in Coppell. Seriously the best brisket I've had.

[Jose]

Have not been to Pecan Lodge yet, everytime i'm in the area they have a line out to the street, I don't have time to wait and hour in the heat or if I'm hangry, I need to eat and I ain't waiting.

Try going there during the week and at opening time. Went there a few weeks back with my cousin and we were able to walk right in and order, no lines. It helped that it was threatening to pour down rain to.

[Rick Modena]

I might have to keep that in mind next time I'm in Dallas...

[Jose]

I might have to keep that in mind next time I'm in Dallas...

Holler at your boy

[BP]

Anyone planning on making it to the TMBBQ fest? http://www.tmbbq.com/events/tmbbq-fest-2016/

Franklins, Millers, Snows, Hutchins, Lockhart and even a cook from Paris will be there. It's expensive but so is visiting all of those places.