DFW BBQ Tour

[Craizie]

Ok bitches. I'm off saturdays and sundays now. I want in on this.

[lincolnboy]

Of ya visiting to alot of BBQ places, if ya have tried Cooper in downtown Ft. WORTH. where would you place that on you list

[lincolnboy]

Ran across this http://manuptexasbbq.blogspot.com/20...tours.html?m=1 so if you didnt know well here it is

[cool cat]

Bad video quality, but a good example of the word "moist".

[bcoop]

Dont know, but you throw out moist, twat and cunt in a sentence and you can pretty much count on pissing most of them off.

Twat and cunt are nothing new, I learned how to piss off a woman when I was 3. Moist is mind boggling to me though.

[Baron Von Crowder]

What the fuck is the deal with women and the word moist?

Dont know, but you throw out moist, twat and cunt in a sentence and you can pretty much count on pissing most of them off.

[bcoop]

That's such a repulsive word...

What the fuck is the deal with women and the word moist?

[Leah]

"moist"

That's such a repulsive word...

[UserX]

I had the best ribs in my life at Phil's in San Diego last week. If anyone ever visits SoCal, go check 'em out. http://www.philsbbq.net/

[46Tbird]

Put that skirt back in the closet, Danny!

LOL. I actually love most places "moist" 'Q. But honestly, I ordered that first and it was nearly pure fat. The "dry" brisket had plenty of fat and flavor for me.

[idrivea4banger]

Is Odoms any good? Buddy of mine says people have told him they have pretty good bbq.

[bcoop]

That's a perfect description of the lean brisket and pork ribs I had.

Put that skirt back in the closet, Danny!

[DoesSpeedTurnUon]

I JUSTO drove past that place 5 min ago. Maybe I'll stop by for dinner. ^^^^^^

[46Tbird]

I was SHOCKED at how good the bbq is at this place.

http://www.backfortysmokehouse.com/

I never expected to find that in the middle of North Richland Hills, that's for sure. I could have typed all this up, but Matt already did it for me:

I like my brisket to taste like brisket with salt and pepper and smoke. I don't want crazy rubs on brisket. I like my ribs to be tender, smokey, have no silverskin, and a decent rub on them, that doesn't overpower the flavor of the pork. I could care less about sauce at all, but I don't mind a good semi sweet sauce with some heat. I also like good homemade sides that don't taste like they came out of a plastic bucket or can.

That's a perfect description of the lean brisket and pork ribs I had. My gf had the brisket taco salad. One of you real BBQ'ists should try this place out and see if you agree.

[DoesSpeedTurnUon]

Tried Hutchins for the first time and it's amazing! Did the $18 all you can eat so I could try everything. Everything they have was incredible, don't know if I'll go anywhere else now knowing how good that place is, it would be hard to top them.

Hutchins is on my list too. $18 for everything is cheap. Try Pecan Lodge though.