DFW BBQ Tour

[bcoop]

Ten 50 BBQ opens on Monday. Glad to finally see someone making potato salad the right way, though they will lose points if it is served cold. I don't know what the fuck these potatos drowned in mayo really are, but it damn sure isn't potato salad.

http://www.dallasnews.com/entertainment/restaurants/headlines/20140812-look-inside-ten-50-bbq-opening-monday-in-richardson.ece

[Roscoe]

If you guys ever want a good laugh, read a BBQ thread on reddit. Half of them will mention Rudy's as a benchmark of authenticity.

Rudy's is great shit. Just ask Henry.....

[YALE]

If you guys ever want a good laugh, read a BBQ thread on reddit. Half of them will mention Rudy's as a benchmark of authenticity.

[War Machine]

The one in oak cliff. We got the cod and brisket. Both are so good it's hard to imagine anything else being better. Sides I've only eaten their blue cheese coleslaw and the pepper pickles.

[Jose]

Which Lockhart did you go to? Did you get anything besides brisket?

[War Machine]

This is a bad picture (like every god damn picture with my galaxy s4) of our 3rd trip to Lockhart's in the past month. We got it togo cause the ol lady gets a lil onry when she eats around others. Kinda like a Gorilla that hasnt eaten in a couple days.

Again, amazing, no bbq sauce needed, my favorite place to eat. Pic is about an hour after we picked it up.

[Craizie]

Yes it does. The only thing I can fault Pecan Lodge is that I think they are weak on the sides compared to other places like Lockhart and Slow Bone. Otherwise their meat is top notch and I can't wait till we hit up that place on the Tour.

I'm going to be out of town the next couple of weekends, leaving 8/15 and coming back 8/24. So maybe after I get back we can hit up Pecan Lodge.

The sides are the only reason I go to hard 8 in Coppell. Their meat is OK, but that sweet Jalapeno corn is the shit.

[Jose]

Yeah, but the one on the ribs looks stellar.

Yes it does. The only thing I can fault Pecan Lodge is that I think they are weak on the sides compared to other places like Lockhart and Slow Bone. Otherwise their meat is top notch and I can't wait till we hit up that place on the Tour.

I'm going to be out of town the next couple of weekends, leaving 8/15 and coming back 8/24. So maybe after I get back we can hit up Pecan Lodge.

[War Machine]

She sure does eat a lot....

She didn't eat it all. There were some onions and a rib left

[Roscoe]

ol lady's plate

She sure does eat a lot....

[DON SVO]

Smoke ring is weak on that brisket, but damn it looks juicy.

Yeah, but the one on the ribs looks stellar.

[bcoop]

Smoke ring is weak on that brisket, but damn it looks juicy.

[Rick Modena]

Sonofabitch that looks delicious!

I believe we have Pecan Lodge on the list for the next BBQ GTG...

[War Machine]

Was in downtown so we stopped in at Pecan Lodge, it was very good, but wasn't as good as Lockhart's IMO

ol lady's plate

[Jose]

I went back yesterday and got another drive through special, sandwich, fries and tea. The brisket was moist and tender just like on Saturday. I can't believe that place has been alluding me for so long. I' don't know how many times I have had to go to English color right next door and never stopped in...

Dammit boy! I'll admit, I wish I had a BBQ joint like this near me with a drive thru.