Originally posted by Rick Modena
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BBQ in Austin
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lol, will do!Originally posted by Craizie View PostDon't forget to send me an invite when yall go out, ya bastard!Originally posted by SilverbackLook all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
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One of you Hutchins eating ninjas need to post up or PM me when you're going. That place is a few miles from my office and a regular stop (along with One Burger or whatever it is at 5 and 380). Always love a trip to Hutchins!Originally posted by Rick Modena View PostI've been to Blacks in Lockhart and no lines. Well I mean nothing out of the ordinary. It was pretty damned good. I also go to Hutchins here in McKinney and I will put their brisket up to Franklins and I don't have to wait 2 hours or travel to Austin...
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I have a set schedule of when I go, less busy and I sit right down because they can have lines, the secret is out apparently. I only make plans when Jose or Rafa want to go eat there, if we plan another BBQ gtg I'll post it up.Originally posted by SilverbackLook all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
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Love that place.Originally posted by Rick Modena View PostI've been to Blacks in Lockhart
BUT
I went to Black's in Austin (off Guadalupe, near UT in the hipster area) a couple of months ago and I was shocked at how bad it was. You could say it was roasted beef with barely any visible smoking. I'd rather go to Dickey's. It really messed with my head.When the government pays, the government controls.
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I had a bad experience at the blacks in lockhart...but i have to believe it was a fluke.Originally posted by 46Tbird View PostLove that place.
BUT
I went to Black's in Austin (off Guadalupe, near UT in the hipster area) a couple of months ago and I was shocked at how bad it was. You could say it was roasted beef with barely any visible smoking. I'd rather go to Dickey's. It really messed with my head.
Terry Blacks off Barton Springs was pretty damn good in my book. Nothing amazing...but good and not overly packed.
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Stubbs has great BBQ chicken too. His sauce goes best with chicken IMO, and Jr. does everything just the way his dad did and his very hospitable too. Not much waiting and the location is perfect.Originally posted by mstng86 View PostSince I don't see it in this thread, if you don't have time for the wait at Franklin's, Stubbs was a pretty badass experience for us. The ribs were amazing and the brisket was excellent.
If you don't want to wait in line, head west out of Austin into the hill country and find a guy smoking meat in dang near any small town between there and Kerrville and it's going to be a pretty good experience. I've had a lot of great smoked meats at nameless pits in tiny towns scattered all over the hill country my entire life.
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This place was awesome the last time i was down in Austin definitely worth checking out...
https://www.facebook.com/labbq78704
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I went there a couple of weeks ago and it was a half hour wait on a Saturday morning. The brisket was pretty good but they didn't offer a lean/moist option. The jalapeno sausage wasn't ground fine enough in my opinion but the pork ribs were spectacular. Sides were all good.Originally posted by Ruffdaddy View PostI had a bad experience at the blacks in lockhart...but i have to believe it was a fluke.
I'd recommend Kreuz over them though, the food is probably better and it's a much more enjoyable experience since you order in the smokehouse.
Assuming I can get my wife out of bed early enough I'm planning on hitting up Snow's BBQ this Saturday.
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