Cooking the perfect steak

[bcoop]

Bcoop, what times do you play call of duty? you recently just added me.

I don't anymore. Playing the new Socom beta. When that goes dead next week, so they can fix all the stuff before final release, I'll jump back on COD. But once the full version of Socom comes out, COD is dead to me.

[unkoricky]

you guys cant mess with my steaks... i get premium ones from Kroger you rich fucks.


hahahaha.. anways, i'm gonna make a t-bone tonight.

Bcoop, what times do you play call of duty? you recently just added me.

[bcoop]

You need to put some more punctuation on your steak.

I'll put some punctuation in your mouth. lol.


I'm in for a steak cook off. It's not fair to the rest of the contestants though. Matt is about the only person on the board that I know for fact, can throw down like I do. There was that Chef on the old board, but I don't know if he has made it over here yet.

[stangin4lyfe]

We should have a steak cookoff and I'll be the judge!

[Roscoe]

Dont tell him what does and doesnt belong on a steak! He'll put a pumpkin pie on one if he wants!

You need to put some more punctuation on your steak.

[bcoop]

LOL - no doubt... I missed that one.

Dont tell him what does and doesnt belong on a steak! He'll put a pumpkin pie on one if he wants!

[Roscoe]

Are you sure you even like steak?

LOL - no doubt... I missed that one.

[YALE]

Are you sure you even like steak?

He gets down at the Sizzler.

[exlude]

i like to soak mine in worcestershire, a little liquid smoke, and lime juice. I will then poke a few holes in the meat, and rub in a mixture of mrs dash garlic and herb (green lid), mrs dash original (yellow lid) salt and pepper. Allow it to soak a few more hours in the liquid, and grill it using mesquite charcoal at 275 degrees until medium pink in the medium.. add a small amount of heins 57 and yum!!!

Are you sure you even like steak?

[kingjason]

While you may be right in that there are other ways, what I chose to do works just as well and left me with my desired end result. I'll put a motherfuckin' pumpkin pie on my steak if I want - don't tell me what does/doesn't belong.

And for the record, it went on choice filets. So as said earlier - suck it, bitch.

LOL at the pumpkin pie.

[bcoop]

While you may be right in that there are other ways, what I chose to do works just as well and left me with my desired end result. I'll put a motherfuckin' pumpkin pie on my steak if I want - don't tell me what does/doesn't belong.

And for the record, it went on choice filets. So as said earlier - suck it, bitch.

[Roscoe]

I'm just saying there are plenty other ways to get the same desired effect. Lime juice doesn't belong on a steak, unless it's a flank steak you're using to make beef fajitas. In that sense, it fits. Lime juice has no place on a prime or even choice ribeye.

While you may be right in that there are other ways, what I chose to do works just as well and left me with my desired end result. I'll put a motherfuckin' pumpkin pie on my steak if I want - don't tell me what does/doesn't belong.

And for the record, it went on choice filets. So as said earlier - suck it, bitch.

[bcoop]

I've done this many times... The acidic nature of lime juice helps break down the connective tissue of the meat and acts as a tenderizer. You can't taste the lime at all, but will leave you with a very tender hunk o' meat.

<-- not messican.

I'm just saying there are plenty other ways to get the same desired effect. Lime juice doesn't belong on a steak, unless it's a flank steak you're using to make beef fajitas. In that sense, it fits. Lime juice has no place on a prime or even choice ribeye.

[Roscoe]

suck it, bitch.

[Roscoe]

Lime juice on a steak? Are you Mexican? What the fuck is wrong with you?

I've done this many times... The acidic nature of lime juice helps break down the connective tissue of the meat and acts as a tenderizer. You can't taste the lime at all, but will leave you with a very tender hunk o' meat.

<-- not messican.