I think youre the only person i know that can give a valid opinion on this so im curious...is this thing a disaster waiting to happen, or a decent execution?
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bcoop...what do you think of this steak ager?
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I don't think the price is steep at all, if it really works. It appears to be made of polyethylene, and that stuff isn't cheap.
I have concerns over whether or not their humidity control works as it would need to. I just don't know that a single fan blowing the humid air out keeps the humidity where it needs to be to dry age. Also, keep in mind, you're just blowing that humid air right back in to the fridge cavity, and this doesn't appear to be air tight, which would cause fluctuation in the relative humidity in the aging chamber
For $160, I'm willing to order one and give it a shot. But would need to play with it before I could confidently say one way or another.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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I've done a shit ton of wet aging at home, but haven't messed with dry aging due to a lack of space and proper equipment. I've got an idea in my head of what I wanted to do for dry aging, just don't have the space for it with the toys in the garage.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostI've done a shit ton of wet aging at home, but haven't messed with dry aging due to a lack of space and proper equipment. I've got an idea in my head of what I wanted to do for dry aging, just don't have the space for it with the toys in the garage.Originally posted by MR EDDU defend him who use's racial slurs like hes drinking water.
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Originally posted by ceyko View PostI'm not familiar with either process, so I best start doing so. Cost of meat these days, might as well make the most of it.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostWet aging is simple. You just buy the primal cuts instead of already cut steaks. Leave in the cryovac and toss in the fridge and forget about it.
Gonna have to do that in the shop fridge and just cook them one day. If wife I knew I was grilling X day old (non frozen) steaks, she'd not eat them. What they don't know won't hurt them.Originally posted by MR EDDU defend him who use's racial slurs like hes drinking water.
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Originally posted by ceyko View PostInteresting! For my own knowledge I'll need to read anyway, but I do trust what you say on these matters.
Gonna have to do that in the shop fridge and just cook them one day. If wife I knew I was grilling X day old (non frozen) steaks, she'd not eat them. What they don't know won't hurt them.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by ceyko View PostInteresting! For my own knowledge I'll need to read anyway, but I do trust what you say on these matters.
Gonna have to do that in the shop fridge and just cook them one day. If wife I knew I was grilling X day old (non frozen) steaks, she'd not eat them. What they don't know won't hurt them.
My favorite, bone-in ribeye, comes out to $62ish for a 1lb steak, including bone weight.Originally posted by PGreenCobraI can't get over the fact that you get to go live the rest of your life, knowing that someone made a Halloween costume out of you. LMAO!!Originally posted by Trip McNeelyOriginally posted by dsrtuckteezydont downshift!!
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