Food gardens

[Jose]

Make peach preserves and give that shit out as presents.

Shit's delicious.

Fuck, never thought about that. I'll have to look into it. Thanks for the suggestion.

[bcoop]

I'll take any peaches off your hands that you don't want, Jose!

[naynay]

only white people eat okra

[BradM]

only white people eat okra

You're missing out.

[Craizie]

only white people eat okra

Bullshit, fried okra w/ fried chicken is what your "normal" black person likes. Not the fake booshie people like you.

[AnthonyS]

Is anyone planting in a raised bed? I think I'm going to set up a 4'x4' to get some things going

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I built some and use the square foot gardening method.

[naynay]

Bullshit, fried okra w/ fried chicken is what your "normal" black person likes. Not the fake booshie people like you.

bourgeois but ok

[bcoop]

only white people eat okra

Nah dude.

You're missing out.

Yes.

I don't like it boiled or pickled due to the slimy texture. I do use it in goulash, fry it, and I like to sauté or grill it whole with a little soy, red pepper, and garlic. Not too much though, I still want a little crunch.

It's easy as shit to grow too. It loves the heat, you just have to harvest every day. 8 hours too long and that shit will grow out of control.

[black2002ls]

I built some and use the square foot gardening method.

Are you using mel's mix for the soil or something else? I'm thinking topsoil and compost. Peat moss tends to dry too quickly in direct Texas Sun

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[yellowstang]

Do you use your own natural fertilizer?

The best fertilizer is to make a salad with your home grown veggies, then poop in the garden.

[Stephen]

only white people eat okra

I'm happy to be white then..

Cuz fried okra is the shit!

[Stephen]

I wanted to make sure my strawberries were ready to pick and I found out about this channel, it's very informative 👍🏻

https://youtu.be/iiy4inkR39M

[naynay]

Nah dude.


Yes.

I don't like it boiled or pickled due to the slimy texture. I do use it in goulash, fry it, and I like to sauté or grill it whole with a little soy, red pepper, and garlic. Not too much though, I still want a little crunch.

It's easy as shit to grow too. It loves the heat, you just have to harvest every day. 8 hours too long and that shit will grow out of control.

i tried to add you to one of my facebook groups based on cooking. not sure if you accepted it, but its half way decent and turning out to be some pretty decent content. join it and share your expertise. i like to cook more than i like to eat, but i have a few members in there who could use your advice.

anyone else feel free to join it. no trolling, some funny shit, and overall just food porn, i just ask that the most of it is dishes you prepared and be willing to share the recipe/prep

https://www.facebook.com/groups/1291837764226443/

thanks in advance,

the asst. to the regional manager.

[AnthonyS]

Are you using mel's mix for the soil or something else? I'm thinking topsoil and compost. Peat moss tends to dry too quickly in direct Texas Sun

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Yes made my own mix via book.