Originally posted by Ruffdaddy
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Where to buy Tomahawk steaks?
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The steak never touches water. You don't boil. You also can't boil water with the precision of an immersion circulator.Originally posted by GeorgeG. View PostI don't see how boiling a steak sounds good.
Steaks still need a hot sear after the SV, imo. If you don't sear, you don't get the maillard reaction, and the taste isn't there.
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I’ll take a milk-steak boiled over hard, and your finest jelly beans, raw.
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Anybody doing the Sous Vide thing yet? Did my first set of ribeyes and now I’m hooked
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Pretty much. Like I said, I’ll order one if the special is good. I know my boxer appreciates it when I do.Originally posted by Ruffdaddy View PostThat's exactly what we were saying above.
But at 12.99/lb for prime...its a little easier to stomach a $13 bone for the photo op.
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That's exactly what we were saying above.Originally posted by GeorgeG. View PostI scrolled across this post on one of the FB pages I'm on...
https://www.foodbeast.com/news/tomah...yp24ydMeXj1G38
But at 12.99/lb for prime...its a little easier to stomach a $13 bone for the photo op.
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nice selection of bone in ribeyes at central market yesterday including 4 to 6 bone racks.
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