Fat Tuesday Eats

[YALE]

Anyone else cooking? I think I'm gonna keep it simple and make some etouffee. I must resist the urge to make something crazy and elaborate, lol!

[Silverback]

I'm making two veg meals for this week.

Today I made cajun spiced garlic grits, with vegetable broth and almond milk to make them creamy. Then made a batch of kale, mushrooms, bBishoped peas, onions, balsamic/worchestshire sauce thickened with nutitional yeast and whole wheat flour.
Poured them over the grits, fucking tasty!

Tuesday I'll make a batch of red beans and brown rice

I'll post the recipes in the pumping iron forum

[YALE]

Alllllllright!

[YALE]

I'd really like to make a bouillabaisse, and some muffaletta sandwiches.

[Musbrad2]

Did gumbo today, funnily enough we get fat Tuesday off, work for a south Louisiana company, but taking tomorrow instead.

[YALE]

Did gumbo today, funnily enough we get fat Tuesday off, work for a south Louisiana company, but taking tomorrow instead.

Mardi Gras off? That rocks!

[YALE]

I think it's gonna have to be bouillabaisse. Fuck yo couch, PA food.

[bcoop]

I still hate you, Yale.

[YALE]

I still hate you, Yale.

Want me to send you pictures? Good Atlantic mussels and clams, whitefish, and Maryland blue crab?

[racrguy]

Want me to send you pictures? Good Atlantic mussels and clams, whitefish, and Maryland blue crab?

We need to go back for some more of that chowder stuff we had at the BBQ place sometime this week (can't remember which type exactly, other than it was damned tasty.) We can share with coop so he doesn't feel left out.

[YALE]

Oh yeah! Crab dip soup from Chubby's. They also have quart jars of Yeungling.