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I think I'll pass.
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Screw that chemical doo-doo -
Well hell, I just got home with a box of them. Now I wanna throw one outside and see what happens.Good judgment comes from bad decisions and a lot of that comes from bad judgment.Comment
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I bet it's the stabilizers that contribute more than the fat content. Those are cheap, and I think they use a lot more skim milk than cream.Originally posted by lowthreeohz View PostComment
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Yolo
Next they gonna tell me McDonalds food don't expire.....I call bs.....bro....Comment
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I need to try that. We have some (I think from Costco though) but will wait until temps get back to "normal" summer weather.Comment
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Okay. Mine are the Neapolitan. They were put in the freezer at 7:00 PM after sitting in the truck for 15-20 minutes plus time I spent in the store, maybe 10 minutes.Originally posted by UserX View Post
This is at 7:32
At 7:34 I took this picture. Actual temp was 91* and the "Reel Feel" was at 93*
Good judgment comes from bad decisions and a lot of that comes from bad judgment.Comment
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7:42 Temperature is now 92* with a reel feel of 92*
Good judgment comes from bad decisions and a lot of that comes from bad judgment.Comment
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So that must mean that all Walmart ice cream won't melt!.....bro....Comment
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I will say that when I eat ice cream sandwiches now, I try to eat them fast as to avoid them melting and making a mess.. This is because as a kid I made plenty of messes from them melting all over. If they do not melt at a regular pace, I am guessing that manufacturers must have added or otherwise changed the ice cream formula to prevent this issue? So then, the question becomes: how did they really achieve that? By adding ingredients that are more harmful than ice cream on it's own? Hmm..Comment
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7:54 Temps are both 91*. The chocolate seems to be giving up but the other colors are still pretty solid looking.
Good judgment comes from bad decisions and a lot of that comes from bad judgment.Comment
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Good tasting man made food!Comment
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