Ice Cream Sandwich, Anyone?

[propellerhead]

Someone needs to come up with a new use for those, like insulation or sealant or something.

[War Machine]

Fuck wallmart, I like super target better! And I hate cheap ass icecream. No blue no care.

super target??? CHOOOOOOOOOOOCHOOOOOOOOOOO

[soap]

Fuck wallmart, I like super target better! And I hate cheap ass icecream. No blue no care.

[Trip McNeely]

I don't give a fuck, I love me some Ice Cream Sandwiches.

[UserX]

That's nuts, and it looks so gross. Are those things Made in China?

[LaserSVT]

I forgot about it for a bit. Pic taken at 8:15 and it was still 91*, so that's 42 minutes total. The chocolate melted normally. The sandwich was warm to the touch as was the ice cream. The vanilla and strawberry was still like soft serve. There was a red and clearish slick surrounding the treat.

[UserX]

Have you tried setting one on fire? Will it ignite?

[A+]

Post a pic of you eating one!

[lincolnboy]

Good tasting man made food!

[LaserSVT]

7:54 Temps are both 91*. The chocolate seems to be giving up but the other colors are still pretty solid looking.

[Chili]

I will say that when I eat ice cream sandwiches now, I try to eat them fast as to avoid them melting and making a mess.. This is because as a kid I made plenty of messes from them melting all over. If they do not melt at a regular pace, I am guessing that manufacturers must have added or otherwise changed the ice cream formula to prevent this issue? So then, the question becomes: how did they really achieve that? By adding ingredients that are more harmful than ice cream on it's own? Hmm..

[A+]

So that must mean that all Walmart ice cream won't melt!

[LaserSVT]

7:42 Temperature is now 92* with a reel feel of 92*

[LaserSVT]

I wanna see, do it!

Okay. Mine are the Neapolitan. They were put in the freezer at 7:00 PM after sitting in the truck for 15-20 minutes plus time I spent in the store, maybe 10 minutes.

This is at 7:32




At 7:34 I took this picture. Actual temp was 91* and the "Reel Feel" was at 93*

[Chili]

I need to try that. We have some (I think from Costco though) but will wait until temps get back to "normal" summer weather.