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Deer hunting 2015
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My dad's deer weighed in arond 112lbs (with hide and head) and he got back 58lbs of meat.
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How many lbs of yield are you guys getting from your deer? Is there a stardard 'formula' to go by to figure the yield from hanging weight?
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Took my first one today, small doe but should be good eating. Got a couple days left and 4 tags to fill.
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let him hang for a an hour or two then set them up for picsOriginally posted by GhostTX View PostThat's a nice rack!
What am I missing that's keeping the head up?
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I've had it stewed, seared backstrap steaks, and in jerky form. I like pronghorn jerky a lot. I do want to try it in a New Mexico style green chili.Originally posted by Pewter Y2K Z28 View PostHow did you prepare your Pronghorn? Every time I've had it, it was terrible.
EDIT: It's possible I'm irrationally exuberant about wild game.Last edited by YALE; 12-09-2015, 01:48 PM.
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May have been kept in a walk in freezer. We've done that a few times before. Posed them in the freezer and pull them out later for pics.Originally posted by GhostTX View PostThat's a nice rack!
What am I missing that's keeping the head up?
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How did you prepare your Pronghorn? Every time I've had it, it was terrible.Originally posted by YALE View PostYou're crazy if you don't. You have access to Elk, Mule Deer, and Pronghorn. All of those are delicious.
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Cleaning an elk solo doesn't sound fun. Does the golfball method work for the skin?
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You're crazy if you don't. You have access to Elk, Mule Deer, and Pronghorn. All of those are delicious.Originally posted by FunFordCobra View PostI want to pet deeer not shoot them. unless I'm hungry and theres no store then ill shootem
I'm in Co now so I can shoot an elk and eat the year if I wanted!
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I want to pet deeer not shoot them. unless I'm hungry and theres no store then ill shootem
I'm in Co now so I can shoot an elk and eat the year if I wanted!
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