Anybody been? Reviews? Heard a lot of good things about the food. Going to take a ride up there in about another hour or so.
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My wife and I try to go there at least once a month, if not twice. It is worth the drive, but there will be a wait depending on when you get there.
If you go, definitely get the "to die for" dessert. it is TASTY. I love the blackened catfish and my wife likes the tv dinner.2011 Mustang GT
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I had the blackened catfish as well. Damn good, Oh and I was too damn full to have dessert. But I was eyeballing it on another table. That shit looked good! I had a cup of gumbo, we split a crab cake and she had the blackened shrimp. We both had to go containers. No way I could eat all that and desert.Originally posted by KungFuHamster View PostMy wife and I try to go there at least once a month, if not twice. It is worth the drive, but there will be a wait depending on when you get there.
If you go, definitely get the "to die for" dessert. it is TASTY. I love the blackened catfish and my wife likes the tv dinner.Last edited by SSMAN; 03-18-2013, 11:33 AM.
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Originally posted by KungFuHamster View PostMy wife and I try to go there at least once a month, if not twice. It is worth the drive, but there will be a wait depending on when you get there.
If you go, definitely get the "to die for" dessert. it is TASTY. I love the blackened catfish and my wife likes the tv dinner.Both of these are the truth!Originally posted by trailerparksuperstar View Posteverything I've eaten from there has been good......they have awesome desserts
I've eaten there several times and have had a long wait a couple of those times. I did hear though that the Chef sold the place to one of his coworkers who he has trained. Not sure if that's true or not.
David
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I miss Dons in Shrevport, My grandmother & Dad are from there & my Dad grew up there & they had the BEST Crawfish Bisque & their Stuffed Heads where to die for. But its out of business now. I did get a cookbook before it was to late & they closed for goodGOD BLESS TEXAS
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I don't think that's the case. The first time we went there, we got there about half an hour early (by accident) and there was already a line formed...this guy in the line explained the history of the place to us while we waited...he said he the guy who owns it married a columbian gal (she's usually the hostess) and last time we went she was there.Originally posted by cobrajet69 View PostI've eaten there several times and have had a long wait a couple of those times. I did hear though that the Chef sold the place to one of his coworkers who he has trained. Not sure if that's true or not.2011 Mustang GT
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I also heard that she was the one who took it over, but again just hearsay.Originally posted by KungFuHamster View PostI don't think that's the case. The first time we went there, we got there about half an hour early (by accident) and there was already a line formed...this guy in the line explained the history of the place to us while we waited...he said he the guy who owns it married a columbian gal (she's usually the hostess) and last time we went she was there.
I know who you are talking about too, she's a very nice girl.
David
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