Call all of the pizza places, and ask the managers what kind of special they can get you on 10-12 pizzas.
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Who has the best pizza to get in bulk?
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While far better than anything mentioned, it won't be cheap to feed 50Originally posted by Mike View Posti Fratelli Pizza.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Absolutely I do. Dough made fresh daily, not frozen, and high quality ingredients. I also prefer a thin crust to a pan pizza. They also use deck ovens, which gives the crust a great flavor. They don't make their meatballs and sausage in house anymore, but it's still their recipe and tightly controlled.Originally posted by roliath View PostDo you guys really like iFratelli? That shit is just straight terrible pizza. Hell, It shouldn't even be called pizza.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Its too "busy" for me, pizza doesn't need 500 toppings. Everytime its catered here it looks like a hot mess with shit flavor.Originally posted by bcoop View PostAbsolutely I do. Dough made fresh daily, not frozen, and high quality ingredients. I also prefer a thin crust to a pan pizza. They also use deck ovens, which gives the crust a great flavor.
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I think you're the first person I've ever heard say their pizza has shit flavor and I worked there for 5 years, and a buddy managed one for 8.Originally posted by roliath View PostIts too "busy" for me, pizza doesn't need 500 toppings. Everytime its catered here it looks like a hot mess with shit flavor.
Don't ever go to Campisi's then, either.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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I'm not a fan of iFratelli. It will do in a pinch, and I wouldnt call it gross, but it's way too dry and powdery for me. It's like eating a burnt manilla folder with almost no sauce (toppings are fine), and then a bunch of flour or powder of some sort all over it. I have to chug a drink just to get it down. I like pizza that has a little bit of bend to it, and sauce is my favorite part. To each their own. I still get down on it when I'm hungry and that's what they bring in for meetings.
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For quantity:
1 large for every 2 men
1 large for every 4 women (unless some are beefalos, then use the same formula for men)
1 medium for every 3-4 kids
Order some place close, that way if you run out, it's easy to pick up more. I think any of large pizza chains would be fine, but I'm not a pizza snob.....free pizza is free pizza.
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