Originally posted by yellowstang
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Recommend good spicey resturants.
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Cool, if you like shrimp they also make it with that instead of chicken. Bad thing about that is, like many mexican restaurants, they leave the tails on the shrimp and you have to either cut it out and waste a bite, or try to pull it out of the shell before eating it.Originally posted by Somewhere in Time View PostI was gung ho for Migelito's on my way home from work but didn't make it out. The contractor laying tile in my house wasn't done. I plan on trying the Chicken Diablo rice dish. Sounds awesome and I will make it out before the weekend is over.
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I do that, but with the dried peppers, not powder.Originally posted by Trick Pony View PostJust carry around a shaker full of ghost chili powder.
In fact I have left a stash at Jasmine II Thai in Plano. Ask for them and they'll hook you up.
Also The Holy Grail Pub in Plano just added ghost chili, chili to their menu.
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