Anyone know about industrial size blenders?

[Rick Modena]

I have an old (so old there is not a safety cage) Hobart 40qt floor mixer but I do not know if there are blender attachments available for it. The bearings and seals in the gear box were replaced prior to me getting it.

Of course you do...

[svauto-erotic855]

There are no such attachments.

Then I guess that I will hang onto it and make a fucking machine out of it like I originally planned.

[bcoop]

I have an old (so old there is not a safety cage) Hobart 40qt floor mixer but I do not know if there are blender attachments available for it. The bearings and seals in the gear box were replaced prior to me getting it.

There are no such attachments.

[svauto-erotic855]

I have an old (so old there is not a safety cage) Hobart 40qt floor mixer but I do not know if there are blender attachments available for it. The bearings and seals in the gear box were replaced prior to me getting it.

[Jewrrick]

So there is this unit. It's a 45 quart Blixer. The size is enough to hold his end product, but he's going to have to feed the peppers a bit at a time, because it won't hold 45 lbs of peppers dumped in at once. That's a shit ton of peppers. Disclaimer, I do not represent this line. They are the 'Kleenex' brand of heavy duty food processing. I represent a competitor of Robot Coupe, and have been stealing business from them for 3-4 years now.

http://www.foodservicewarehouse.com/robot-coupe/blixer-45/p4765.aspx?utm_medium=cpc&utm_term=Robot-Coupe-Blixer-45&utm_campaign=Food-Processors&utm_source=googlepla&source=googleps&utm_source=google&utm_term=&utm_campaign=12+-+PLA+-+SC+-+Equip+-+Other&utm_medium=cpc&utm_content=|mkwid|s|pcrid|62717852570|pkw||pmt||pdv|c|

This Sammic unit below would be my recommendation. This will be overkill at first, but gives him plenty room to grow.

http://www.sammic.us/catalog/dynamic-preparation/turbo-liquidisers/trx-22

https://www.facebook.com/sammicglobal/videos/739158042761303/?theater

Now, I fully realize this may not at all be what you were thinking when you said "industrial sized blender". These are heavy duty food production machines. Not for small batches, and are built to be worked all day long. Your coworker may very well shit his pants when he sees the pricing, but this is the cost of playing the game at the volume he thinks he is going to do.

We make several smaller sizes. 3.5 litre, 5 litre, 8 litre, etc. As does Robot Coupe. But none of those will do 40 lbs of peppers all at once. These are significantly less costly, but will require more labor on his part adding peppers as needed.

choo choo!!!

[bcoop]

Ok I will pass this along to him. Thanks!

Regardless of what he ends up buying, I can point him to some local guys he can give his business too. With this kind of stuff, he won't want to buy online because he won't have any support after the sale.

[93LXHORSE]

Ok I will pass this along to him. Thanks!

[bcoop]

End goal is hot sauce. A guy I work with is already making it in pretty decent quantities and wants to streamline the process and increase production. Right now he's using smaller size blenders and is wearing them out pretty quick.

His recipe calls for 40 lbs of peppers per batch.

The ingredients are peppers plus a few liquid ingredients, end result is approx. 10 gallons of liquid per batch.

Consistency is a puree.

Needs to drain into a 10 gallon pot for the cooking process.

BTW he works out here offshore with me for a month at a time, then on his off time he's sold about $8,000 worth of this hot sauce to various country stores and on line channels.

So his next move is plant more peppers on his land and step up the per batch volume he can produce.

So there is this unit. It's a 45 quart Blixer. The size is enough to hold his end product, but he's going to have to feed the peppers a bit at a time, because it won't hold 45 lbs of peppers dumped in at once. That's a shit ton of peppers. Disclaimer, I do not represent this line. They are the 'Kleenex' brand of heavy duty food processing. I represent a competitor of Robot Coupe, and have been stealing business from them for 3-4 years now.

http://www.foodservicewarehouse.com/robot-coupe/blixer-45/p4765.aspx?utm_medium=cpc&utm_term=Robot-Coupe-Blixer-45&utm_campaign=Food-Processors&utm_source=googlepla&source=googleps&utm_source=google&utm_term=&utm_campaign=12+-+PLA+-+SC+-+Equip+-+Other&utm_medium=cpc&utm_content=|mkwid|s|pcrid|62717852570|pkw||pmt||pdv|c|

This Sammic unit below would be my recommendation. This will be overkill at first, but gives him plenty room to grow.

http://www.sammic.us/catalog/dynamic-preparation/turbo-liquidisers/trx-22

https://www.facebook.com/sammicglobal/videos/739158042761303/?theater

Now, I fully realize this may not at all be what you were thinking when you said "industrial sized blender". These are heavy duty food production machines. Not for small batches, and are built to be worked all day long. Your coworker may very well shit his pants when he sees the pricing, but this is the cost of playing the game at the volume he thinks he is going to do.

We make several smaller sizes. 3.5 litre, 5 litre, 8 litre, etc. As does Robot Coupe. But none of those will do 40 lbs of peppers all at once. These are significantly less costly, but will require more labor on his part adding peppers as needed.

[95DRGT]

svo blends

[Stephen]

I'm sure the industrial blenders might be a little better, but you can't beat walmarts return policy! Lol..

[Tremor14]

More like a weed tank, amiright?

[GE]

[93LXHORSE]

End goal is hot sauce. A guy I work with is already making it in pretty decent quantities and wants to streamline the process and increase production. Right now he's using smaller size blenders and is wearing them out pretty quick.

His recipe calls for 40 lbs of peppers per batch.

The ingredients are peppers plus a few liquid ingredients, end result is approx. 10 gallons of liquid per batch.

Consistency is a puree.

Needs to drain into a 10 gallon pot for the cooking process.

BTW he works out here offshore with me for a month at a time, then on his off time he's sold about $8,000 worth of this hot sauce to various country stores and on line channels.

So his next move is plant more peppers on his land and step up the per batch volume he can produce.

[bcoop]

Tell me more. What kind of consistency are you looking for? Why 40 lbs at a time? I don't want you to give away your secret or anything, but what is your end goal? Secret ingredients wet or dry? Any liquids being added? Have you determined how you're going to extract the processed product from the blender? Are you extracting it in bulk or are you trying to can/bottle right then and there, from the blender, one bottle at a time?

You can PM if you don't want to post it here. Just need to know more about what you're doing to make an informed recommendation

[93LXHORSE]

http://www.rtfmnow.com/SuperMixer/Assembly.html

Hillbilly genius!!