Anyone know about industrial size blenders?

[bcoop]

at least you recognize my expertise

I'm sure you'll be along any day now to take my job with all that experience you have. I'm getting nervous over here.

[8mpg]

so, who's the douchebag?

lol...nice reference of the past

[Nash B.]

Sounds to me like he's at the point where his hobby has turned in to a business, which means investing in higher quality equipment to ramp up production, make life easier, and decrease down time.

I'll go ahead and bow out now. It's clear that your experience working in the medical field has made you an expert in the food manufacturing business.



Yes. Ice machines and dish machines are the most commonly leased equipment, and there are companies that do nothing but ice/dish machine leases. We do have a lender that will do a lease on any kitchen equipment though. We offered 0% on our lines for a few years when construction was down, but I think it's around 3.4% right now. We do not lease anything ourselves though. I sell it, leasing company pays us in full, purchaser pays the leasing company.



The roll around liquidiser I posted a video of is 220v. Most stuff is 208v/1ph or 208v/3ph, but some require 480v/3ph when it comes to heavy food production.

at least you recognize my expertise

so, who's the douchebag?

[93LXHORSE]

Here is the link to the hot sauce.

http://www.hollerpeno.com/products

And on facebook it's

Arkansas Hollerpeno Hotsauce

[8mpg]

Sounds to me like he's at the point where his hobby has turned in to a business, which means investing in higher quality equipment to ramp up production, make life easier, and decrease down time.

I'll go ahead and bow out now. It's clear that your experience working in the medical field has made you an expert in the food manufacturing business.



Yes. Ice machines and dish machines are the most commonly leased equipment, and there are companies that do nothing but ice/dish machine leases. We do have a lender that will do a lease on any kitchen equipment though. We offered 0% on our lines for a few years when construction was down, but I think it's around 3.4% right now. We do not lease anything ourselves though. I sell it, leasing company pays us in full, purchaser pays the leasing company.



The roll around liquidiser I posted a video of is 220v. Most stuff is 208v/1ph or 208v/3ph, but some require 480v/3ph when it comes to heavy food production.

at least you recognize my expertise

[93LXHORSE]

I'll get the link when I run into him later today. As far as his plans, obviously if he can do this with the ease he has managed so far, which means effort from just he and his wife / kids, and spend half the year offshore, expanding is not simply a pipe dream. Simply a matter of how serious of an investment right now.

I know he's been working offshore for 17 years and has plenty of land in Arkansas to grow as many peppers as needed, LOL...

[ceyko]

Good to know info bcoop, thx.

[bcoop]

The point is the dude isnt going to spend $14k on a hobby. Home blender by home blender, hes going to blend his peppers in batches.

Sounds to me like he's at the point where his hobby has turned in to a business, which means investing in higher quality equipment to ramp up production, make life easier, and decrease down time.

I'll go ahead and bow out now. It's clear that your experience working in the medical field has made you an expert in the food manufacturing business.

Are there leases available for commercial kitchen equipment like most other things, or must you outright buy it or nothing?

Yes. Ice machines and dish machines are the most commonly leased equipment, and there are companies that do nothing but ice/dish machine leases. We do have a lender that will do a lease on any kitchen equipment though. We offered 0% on our lines for a few years when construction was down, but I think it's around 3.4% right now. We do not lease anything ourselves though. I sell it, leasing company pays us in full, purchaser pays the leasing company.

Also, standard 220V power for something like that blender - or does the kitchen stuff tend to require something different?

The roll around liquidiser I posted a video of is 220v. Most stuff is 208v/1ph or 208v/3ph, but some require 480v/3ph when it comes to heavy food production.

[Grimpala]

So far he likes the Wal Mart return policy idea the best, LOL.... by the way the hot sauce he makes is pretty bad ass. We all eat it out here on the boat with every meal that hot sauce goes good with....

Kinda hot, so a little goes a long way. He lives in Arkansas and all the local restaurants, diners, and country stores carry it, plus he's got a lil' website...

Then do your buddy a solid and post the damned website.

[93LXHORSE]

So far he likes the Wal Mart return policy idea the best, LOL.... by the way the hot sauce he makes is pretty bad ass. We all eat it out here on the boat with every meal that hot sauce goes good with....

Kinda hot, so a little goes a long way. He lives in Arkansas and all the local restaurants, diners, and country stores carry it, plus he's got a lil' website...

[ceyko]

Are there leases available for commercial kitchen equipment like most other things, or must you outright buy it or nothing?

Also, standard 220V power for something like that blender - or does the kitchen stuff tend to require something different?

[8mpg]

Your reading comprehension sucks. I'm not sure what you're missing here, but he is starting with raw peppers. He wants to load them up, set the blender timer, and not sit there and feed peppers in for hours at a time. A 5 gallon bucket also will not hold 10 gallons of liquid, but I'm sure you'll find a way to argue that as well.

The point is the dude isnt going to spend $14k on a hobby. Home blender by home blender, hes going to blend his peppers in batches.

[Snatch Napkin]

Then I guess that I will hang onto it and make a fucking machine out of it like I originally planned.

Please oh please do!!!

Sex machines are my favorite porn!!!

[bcoop]

all right, fess up, who was it?

hahahahahahahahahahaha

[Baron Von Crowder]

all right, fess up, who was it?

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