Originally posted by idrivea4banger
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Torchy's has a "sercret menu"
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Si. I was feeling like a gringo baller so the 25 cent upgrade was worth it. Washed them down with jarritos too. Maybe this saturday we'll do maize and go old school.
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Fuck Torchy's, I only eat real tacos.

If Torchy's had a perfect zagat rating, I still wouldn't eat there. If they gave that crap a Michelin star, I still wouldn't eat there.
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Those sound pretty good!Originally posted by mystic96 View PostHere's the menu for their annual #torturebytaco campaign they do every August. I tried them all a couple years ago and they're damned hot but not so hot they can't be enjoyed
The Barn Burner
AVAILABLE AUG 1 - 31
50K SCOVILLE
GRILLED FAJITA BEEF, BACON, MANZANO CHILE SALAD, TEXAS ARTISAN GOAT CHEESE, & CILANTRO. TOPPED WITH AVOCADO & DIABLO SAUCE ON A FLOUR TORTILLA.
The Bottle Rocket Shrimp
AVAILABLE AUG 8 - 31
300K SCOVILLE
HABANERO BATTERED & FRIED SHRIMP ON A BED OF CABBAGE FRESCA WITH CANDIED JALAPEÑOS, COTIJA CHEESE, CILANTRO, & DIABLO MAYO ON A FLOUR TORTILLA.
The Creeper
AVAILABLE AUG 15 - 31
1M SCOVILLE
HABANERO FRIED CHICKEN WITH CHORIZO & CHOPPED BACON, JALAPEÑOS, PICKLED ONIONS, COTIJA CHEESE, CILANTRO, & A DRIZZLE OF CREAMY GHOST PEPPER SAUCE. SERVED ON A FLOUR TORTILLA.
The Scalding Pig
AVAILABLE AUG 22 - 31
7M SCOVILLE
PASILLA & GHOST PEPPER STEWED PORK WITH ESCABECHE, JACK CHEESE, CILANTRO, SOUR CREAM, & CHICHARRÓN PIECES. SERVED ON A FLOUR TORTILLA & DRIZZLED WITH TORCHY'S OWN XXX HOT SAUCE.
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Here's the menu for their annual #torturebytaco campaign they do every August. I tried them all a couple years ago and they're damned hot but not so hot they can't be enjoyed
The Barn Burner
AVAILABLE AUG 1 - 31
50K SCOVILLE
GRILLED FAJITA BEEF, BACON, MANZANO CHILE SALAD, TEXAS ARTISAN GOAT CHEESE, & CILANTRO. TOPPED WITH AVOCADO & DIABLO SAUCE ON A FLOUR TORTILLA.
The Bottle Rocket Shrimp
AVAILABLE AUG 8 - 31
300K SCOVILLE
HABANERO BATTERED & FRIED SHRIMP ON A BED OF CABBAGE FRESCA WITH CANDIED JALAPEÑOS, COTIJA CHEESE, CILANTRO, & DIABLO MAYO ON A FLOUR TORTILLA.
The Creeper
AVAILABLE AUG 15 - 31
1M SCOVILLE
HABANERO FRIED CHICKEN WITH CHORIZO & CHOPPED BACON, JALAPEÑOS, PICKLED ONIONS, COTIJA CHEESE, CILANTRO, & A DRIZZLE OF CREAMY GHOST PEPPER SAUCE. SERVED ON A FLOUR TORTILLA.
The Scalding Pig
AVAILABLE AUG 22 - 31
7M SCOVILLE
PASILLA & GHOST PEPPER STEWED PORK WITH ESCABECHE, JACK CHEESE, CILANTRO, SOUR CREAM, & CHICHARRÓN PIECES. SERVED ON A FLOUR TORTILLA & DRIZZLED WITH TORCHY'S OWN XXX HOT SAUCE.
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Qué desperdicio de el capitán. No es bueno.Originally posted by Silverback View Posty una Horchata con Captain Morgan?
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Yep. I'm a regular on Friday mornings, first thing. In & out in no time.Originally posted by jluv View PostSounds like you're going at the right times!
Hit the one in/near Addison once. Potatoes were too firm.
David
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