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Torchy's has a "sercret menu"

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  • AnthonyS
    replied
    Originally posted by idrivea4banger View Post
    Tortillas de harina???
    Si. I was feeling like a gringo baller so the 25 cent upgrade was worth it. Washed them down with jarritos too. Maybe this saturday we'll do maize and go old school.

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  • 01-GATOR
    replied
    might be gringo (white) corn

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  • idrivea4banger
    replied
    Tortillas de harina???

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  • AnthonyS
    replied
    Fuck Torchy's, I only eat real tacos.



    If Torchy's had a perfect zagat rating, I still wouldn't eat there. If they gave that crap a Michelin star, I still wouldn't eat there.

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  • Craizie
    replied
    Originally posted by Rick Modena View Post
    Sounds painful, I actually like to enjoy my food...
    My white ass can't fuck with anything they listed.

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  • Rick Modena
    replied
    Sounds painful, I actually like to enjoy my food...

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  • jluv
    replied
    Originally posted by mystic96 View Post
    Here's the menu for their annual #torturebytaco campaign they do every August. I tried them all a couple years ago and they're damned hot but not so hot they can't be enjoyed

    The Barn Burner
    AVAILABLE AUG 1 - 31
    50K SCOVILLE
    GRILLED FAJITA BEEF, BACON, MANZANO CHILE SALAD, TEXAS ARTISAN GOAT CHEESE, & CILANTRO. TOPPED WITH AVOCADO & DIABLO SAUCE ON A FLOUR TORTILLA.

    The Bottle Rocket Shrimp
    AVAILABLE AUG 8 - 31
    300K SCOVILLE
    HABANERO BATTERED & FRIED SHRIMP ON A BED OF CABBAGE FRESCA WITH CANDIED JALAPEÑOS, COTIJA CHEESE, CILANTRO, & DIABLO MAYO ON A FLOUR TORTILLA.

    The Creeper
    AVAILABLE AUG 15 - 31
    1M SCOVILLE
    HABANERO FRIED CHICKEN WITH CHORIZO & CHOPPED BACON, JALAPEÑOS, PICKLED ONIONS, COTIJA CHEESE, CILANTRO, & A DRIZZLE OF CREAMY GHOST PEPPER SAUCE. SERVED ON A FLOUR TORTILLA.

    The Scalding Pig
    AVAILABLE AUG 22 - 31
    7M SCOVILLE
    PASILLA & GHOST PEPPER STEWED PORK WITH ESCABECHE, JACK CHEESE, CILANTRO, SOUR CREAM, & CHICHARRÓN PIECES. SERVED ON A FLOUR TORTILLA & DRIZZLED WITH TORCHY'S OWN XXX HOT SAUCE.
    Those sound pretty good!

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  • Silverback
    replied
    most of them weren't even enjoyable.

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  • mystic96
    replied
    Here's the menu for their annual #torturebytaco campaign they do every August. I tried them all a couple years ago and they're damned hot but not so hot they can't be enjoyed

    The Barn Burner
    AVAILABLE AUG 1 - 31
    50K SCOVILLE
    GRILLED FAJITA BEEF, BACON, MANZANO CHILE SALAD, TEXAS ARTISAN GOAT CHEESE, & CILANTRO. TOPPED WITH AVOCADO & DIABLO SAUCE ON A FLOUR TORTILLA.

    The Bottle Rocket Shrimp
    AVAILABLE AUG 8 - 31
    300K SCOVILLE
    HABANERO BATTERED & FRIED SHRIMP ON A BED OF CABBAGE FRESCA WITH CANDIED JALAPEÑOS, COTIJA CHEESE, CILANTRO, & DIABLO MAYO ON A FLOUR TORTILLA.

    The Creeper
    AVAILABLE AUG 15 - 31
    1M SCOVILLE
    HABANERO FRIED CHICKEN WITH CHORIZO & CHOPPED BACON, JALAPEÑOS, PICKLED ONIONS, COTIJA CHEESE, CILANTRO, & A DRIZZLE OF CREAMY GHOST PEPPER SAUCE. SERVED ON A FLOUR TORTILLA.

    The Scalding Pig
    AVAILABLE AUG 22 - 31
    7M SCOVILLE
    PASILLA & GHOST PEPPER STEWED PORK WITH ESCABECHE, JACK CHEESE, CILANTRO, SOUR CREAM, & CHICHARRÓN PIECES. SERVED ON A FLOUR TORTILLA & DRIZZLED WITH TORCHY'S OWN XXX HOT SAUCE.

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  • helosailor
    replied
    Yo soy boracho, rightnow rightnow.

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  • idrivea4banger
    replied
    Originally posted by Craizie View Post
    Yo no fumar espanol.
    Yo si fumar español.

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  • Craizie
    replied
    Yo no fumar espanol.

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  • idrivea4banger
    replied
    Originally posted by Silverback View Post
    y una Horchata con Captain Morgan?
    Qué desperdicio de el capitán. No es bueno.

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  • cobrajet69
    replied
    Originally posted by jluv View Post
    Sounds like you're going at the right times!
    Yep. I'm a regular on Friday mornings, first thing. In & out in no time.
    Hit the one in/near Addison once. Potatoes were too firm.


    David

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  • 01-GATOR
    replied
    Originally posted by Silverback View Post
    y una Horchata con Captain Morgan?
    Sounds good

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