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Originally posted by bcoop View PostPhil - There is a sticky thread FULL of info on aging at the top of the food forum. Check it out, should answer any questions you have.
I was just fucking with you, lol. We should cook out sometime though! We already ate the primal I had!!
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Originally posted by bcoop View PostPrecisely, but it really is best to put them in a spare fridge if you have one. You know, one that doesn't get opened all the time.
When buying from Daniel, he can tell you within a couple days of when the cow was slaughtered. You can let them age up to 6 weeks, give or take a couple days from the slaughter date.
Phil - There is a sticky thread FULL of info on aging at the top of the food forum. Check it out, should answer any questions you have.
mstang - I'm just giving you shit. But seriously, just do it. Once you get your first batch, you're going to regret not going to him sooner. I promise, the deals are worth the drive. Just make the trip when he has 3 or more primals to sell. Or couple 2 primals with a case of ground beef or something. Your grocery store can't touch these prices 99.9% of the time.
Looks like I am making the trip tonight.
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Originally posted by DON SVO View PostIn short: throw primals into back of fridge and forget they exist for 4-5 weeks.
When buying from Daniel, he can tell you within a couple days of when the cow was slaughtered. You can let them age up to 6 weeks, give or take a couple days from the slaughter date.
Phil - There is a sticky thread FULL of info on aging at the top of the food forum. Check it out, should answer any questions you have.
mstang - I'm just giving you shit. But seriously, just do it. Once you get your first batch, you're going to regret not going to him sooner. I promise, the deals are worth the drive. Just make the trip when he has 3 or more primals to sell. Or couple 2 primals with a case of ground beef or something. Your grocery store can't touch these prices 99.9% of the time.
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fuck, I am overthinking it. I am thinking I need to have them out of the cryovac.
Ignore my stupidity.
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Originally posted by mstng86 View PostWould it make a difference if I put the primals covered in the far back of my fridge?Originally posted by bcoop View PostREAD, MOTHER FUCK! Leave the primals in the cryovac. Or quit being a cheap ass, and spend $100 on a fridge for the garage. You're making this way too difficult, or making every excuse in the book. Can't decide which it is.
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Originally posted by mstng86 View PostWould it make a difference if I put the primals covered in the far back of my fridge?
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Would it make a difference if I put the primals covered in the far back of my fridge?
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Originally posted by bcoop View Postlet it age MOAR!
Quit being a pussy, both of you.
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The first set of primals i cut open pretty much the night of getting them and started eatling them immediately. They were 10x better than any steak i've gotten from Central Market or any box supermarket - even Sams.
The Chairman Reserves from last month were already nearly 2 weeks wet aged already but I just let them go for another 2 week and it they were awesome.
And you'll be surpised that even a single primal doesn't take up that much space in your fridge.
Worst case, you let me know what you want and I can work with you to split an order with you. We can then work out a handoff.
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