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  • Jose
    replied
    Luna's Tortillias is pretty damn good. But be prepared to go home empty handed if you don't pre-order them like I did last Thanksgiving. Wound up going to Dallas Tortilla and Tamale Factory and although the line was out the door, I came home with some pretty good tamales.

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  • HECDOGGIE
    replied
    Originally posted by Rick Modena View Post
    That's the way tamales are supposed to be, greasy and flavorful. The girls on my moms side of the family will gtg on xmas and make a few hundo of them and everyone takes a few dozen home. We'll see what happens this year though, lots of turmoil in 2014, damn Facebook!
    I deleted facebook. I dont like the drama and the people fishing for compliments / sympathy.

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  • Rick Modena
    replied
    That's the way tamales are supposed to be, greasy and flavorful. The girls on my moms side of the family will gtg on xmas and make a few hundo of them and everyone takes a few dozen home. We'll see what happens this year though, lots of turmoil in 2014, damn Facebook!

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  • HECDOGGIE
    replied
    My buddy just gave me a dozen home made.... They are good but i want :
    GREASY AND SPICY!

    We had a lady up here at work make them ( she no longer works here ) , she charged 18.00 a Dozen! What happened for 6.99 a dozen ?

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  • Rick Modena
    replied
    Aside from Delias, the best bet is to buy some from someone who makes them at home.

    My wifes company has a Marriot run cafeteria and one of the mexican ladies mom makes them during thanksgiving and xmas. We placed an order for a dozen, if they come back legit, I'll post more info.

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  • GrayStangGT
    replied
    I still have some in the freezer from last year

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  • HECDOGGIE
    replied
    Its that time of year again!!!

    We need a DFW top ten spots for Tamales

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  • Cannon88
    replied
    Originally posted by Rick Modena View Post
    If the HOA got wind that I was making tamales in my hood, I'd be written up, homer!
    LMAO!

    So far, the spicy pork Delia's tamales are my favorite, followed by the chicken/cheese.

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  • Rick Modena
    replied
    Originally posted by Phuck Phace View Post
    You don't make your own tamales, what kind of frijolero are you?
    If the HOA got wind that I was making tamales in my hood, I'd be written up, homer!

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  • Phuck Phace
    replied
    Originally posted by Rick Modena View Post
    You sonsofbitches have broken Delia's website, I can't order any tamales until January!!!!!

    You don't make your own tamales, what kind of frijolero are you?

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  • idrivea4banger
    replied
    Just had some salvadoreƱo tamales, pretty damn good.

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  • lincolnboy
    replied
    mmmmmmmmmmm. hot homemade tameles

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  • Cannon88
    replied
    Good deal, thanks! I have the steamer thing, and will be doing several at a time.

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  • Chili
    replied
    Originally posted by Cannon88 View Post
    Got mine in today. So, just thaw, then reheat/steam? Never had frozen tamales.
    I think it would be best if you let them thaw in the fridge before heating / eating them, just to help avoid drying them out.

    Brent's comment about steaming them sounds like a great idea. Otherwise, I leave them in the husk, wet a paper towel and wring it out good and loosely wrap around the individual tamale or lay one on the bottom of the plate, and another across the top.

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  • Cannon88
    replied
    Got mine in today. So, just thaw, then reheat/steam? Never had frozen tamales.

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