Originally posted by bcoop
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I would say as an executive chef with an extensive background in Culinary he probably knows what hes talking about. Either way I wouldn't share my real or fake steaks with you.
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I think Yahoo is building their site content based off of our discussions.
https://www.yahoo.com/food/treat-me-...802015485.html
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It's like black side scoops on a blue car, some people like it, but most don't.Originally posted by Lone Sailor View PostVenison is great. The most common problem I have found with those that don't like it, is simply the inexperience in processing, seasoning, and cooking it properly.
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Originally posted by Danny46 View PostWhat is the connoisseur take on venison steaks?
Venison is great. The most common problem I have found with those that don't like it, is simply the inexperience in processing, seasoning, and cooking it properly.
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He's either a liar or he doesn't know any better. Could go either way, really.Originally posted by Stunter Bob View PostWell I would like to think my sisters Fiance is not a liar. Call Nick and Sams Steakhouse and find out for yourself what they have. I was told only 3 Restaurants in Texas get a cut of the Kobe. I can only go off of what I was told. Either way they were the best steaks I have ever had the pleasure of devouring.
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I buy "kobe" pretty regular from HEB, but at $30lb I realize it is just a damn good steak and not the real thing. Unless it has some crazy marbling I get the prime instead of the "kobe" and save a few dollars.
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It's not Kobe. It's Wagyu. It's like Champagne from California. It's just marketing. Wagyu is excellent beef, to be sure, but it has to be from the Kobe prefecture in Japan to be Kobe beef. The only restaurant to get any has been Steve Wynn's place in Vegas. Plenty of the people that serve what they're told is Kobe don't even know that.Originally posted by Stunter Bob View PostAnd as always...leave it up to you to call me out on something that makes no fucks to anyone.
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The few I have had were terrible. I prefer my venison in the form of chicken fry or sausage unless it is backstrap.Originally posted by Danny46 View PostWhat is the connoisseur take on venison steaks?
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