Originally posted by bcoop
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I think Yahoo is building their site content based off of our discussions.
https://www.yahoo.com/food/treat-me-...802015485.html
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Originally posted by Lone Sailor View PostVenison is great. The most common problem I have found with those that don't like it, is simply the inexperience in processing, seasoning, and cooking it properly.
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Originally posted by Danny46 View PostWhat is the connoisseur take on venison steaks?
Venison is great. The most common problem I have found with those that don't like it, is simply the inexperience in processing, seasoning, and cooking it properly.
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Originally posted by Stunter Bob View PostWell I would like to think my sisters Fiance is not a liar. Call Nick and Sams Steakhouse and find out for yourself what they have. I was told only 3 Restaurants in Texas get a cut of the Kobe. I can only go off of what I was told. Either way they were the best steaks I have ever had the pleasure of devouring.
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I buy "kobe" pretty regular from HEB, but at $30lb I realize it is just a damn good steak and not the real thing. Unless it has some crazy marbling I get the prime instead of the "kobe" and save a few dollars.
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Originally posted by Stunter Bob View PostAnd as always...leave it up to you to call me out on something that makes no fucks to anyone.
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Originally posted by Danny46 View PostWhat is the connoisseur take on venison steaks?
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