Originally posted by Big A
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Sous vide steak
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you are welcome.
Adam Savage does this and shows the best way to sear after you do it.
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Just got a Searzall and hot damn....it's worth it. Brush on a little butter and you get a great crust. Just make sure to set it up properly.
https://www.amazon.com/Searzall-Torc.../dp/B00L2P0KNO
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Originally posted by Gasser64 View Post
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Originally posted by jewozzy View PostLooked into it some more last night. Seems like a pretty cool deal. There were some people using torch like deals to sear their meat as well. Might make for some fun if you could do it without getting that burnt taste.
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Originally posted by Craizie View PostYou could eat it... but you'd want to sear it.
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I didn't click through the thread but is this ready to eat as soon as its done or do you still want to throw it on the grill or in a pan? I'm just now looking on google...
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Originally posted by bcoop View PostI need to order the wifi model.
Anova just announced a new unit too which is also $99, but I don't know specifics.
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I need to order the wifi model.
Anova just announced a new unit too which is also $99, but I don't know specifics.
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lowest price I've seen for this one
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I'm cutting up a Ribeye primal on Saturday, if anyone wants to come hang out in a gun store. Mostly because 'MURICA.
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