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Sous vide steak

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  • bcoop
    replied
    Originally posted by Big A View Post
    You guys are wasting your money on all that equipment.

    Yeah, no.

    Leave a comment:


  • CWO
    replied
    well shit

    Leave a comment:


  • Big A
    replied
    You guys are wasting your money on all that equipment.

    Leave a comment:


  • Counterfiend
    replied


    you are welcome.

    Adam Savage does this and shows the best way to sear after you do it.

    Leave a comment:


  • Brandon-k
    replied
    Just got a Searzall and hot damn....it's worth it. Brush on a little butter and you get a great crust. Just make sure to set it up properly.



    https://www.amazon.com/Searzall-Torc.../dp/B00L2P0KNO

    Leave a comment:


  • bcoop
    replied
    Originally posted by Gasser64 View Post
    Waste of money. Those chambers are tiny and seriously limit what you can do. The sticks are a much better way of doing it.

    Leave a comment:


  • bcoop
    replied
    Originally posted by jewozzy View Post
    Looked into it some more last night. Seems like a pretty cool deal. There were some people using torch like deals to sear their meat as well. Might make for some fun if you could do it without getting that burnt taste.
    The problem with that is you can still taste the propane IMO.

    Leave a comment:


  • Gasser64
    replied
    SousVide Supreme is the world's finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for per

    Leave a comment:


  • jewozzy
    replied
    Originally posted by Craizie View Post
    You could eat it... but you'd want to sear it.
    Looked into it some more last night. Seems like a pretty cool deal. There were some people using torch like deals to sear their meat as well. Might make for some fun if you could do it without getting that burnt taste.

    Leave a comment:


  • Craizie
    replied
    Originally posted by jewozzy View Post
    I didn't click through the thread but is this ready to eat as soon as its done or do you still want to throw it on the grill or in a pan? I'm just now looking on google...
    You could eat it... but you'd want to sear it.

    Leave a comment:


  • jewozzy
    replied
    I didn't click through the thread but is this ready to eat as soon as its done or do you still want to throw it on the grill or in a pan? I'm just now looking on google...

    Leave a comment:


  • Baron Von Crowder
    replied
    Originally posted by bcoop View Post
    I need to order the wifi model.


    Anova just announced a new unit too which is also $99, but I don't know specifics.
    tell me more.

    Leave a comment:


  • bcoop
    replied
    I need to order the wifi model.


    Anova just announced a new unit too which is also $99, but I don't know specifics.

    Leave a comment:


  • CWO
    replied
    lowest price I've seen for this one

    Leave a comment:


  • YALE
    replied
    I'm cutting up a Ribeye primal on Saturday, if anyone wants to come hang out in a gun store. Mostly because 'MURICA.

    Leave a comment:

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