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Sous vide steak

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  • stangin4lyfe
    replied
    One of the things that I did not think about is that it's very hard to get a proper vacuum and seal when working with marinades(due to the liquids being sucked through, thus causing the packaging not to seal properly).
    You can re-seal to finalize the seal, but then you lose a lot of suction.
    It seems like the suction is what would help the marinade penetrate the protein better.

    I have read about freezing the marinade inside the bag first and then sealing, but seems like a lot of trouble vs. overnight marinating.
    Last edited by stangin4lyfe; 12-16-2014, 01:12 PM.

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  • BP
    replied
    Originally posted by Ruffdaddy View Post
    Awww yeah wife got me one for the bday.

    Share some recipes if you got any good ones please.
    So did mine, just opened it last night. My wife rocks.

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  • Ruffdaddy
    replied
    Messing it up isn't a concern. Just curious if anyone has any good recipes or tips.

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  • BMCSean
    replied
    He's an engineer, he'll figure out a way.

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  • mustang1200
    replied
    I'm not real sure how you could fuck this up with a proper Sous Vide.

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  • GrayStangGT
    replied
    It is pretty much impossible to fuck up, just be sure and sear it really hot.

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  • 71chevellejohn
    replied
    It's pretty easy, season your food how you normally would. Drop it in the sous vide for the set amount of time. Pull it out and sear/grill as needed.

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  • Ruffdaddy
    replied
    Easier said then done

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  • BMCSean
    replied
    It's not rocket surgery, just don't fuck it up.

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  • Ruffdaddy
    replied
    Originally posted by bcoop View Post
    Do it.
    Any advice?

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  • bcoop
    replied
    Originally posted by Ruffdaddy View Post
    Haha...got a giggle out of me. You only wish I was a lesbian.

    I typically do the salt pepper and garlic, but wasn't sure if there were better options since it'll be vacuum sealed. I also had this truffle butter on top of a steak my aunt cooked the other day and it was amazing.
    Do it.

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  • Ruffdaddy
    replied
    Originally posted by BradM View Post
    You're married to a woman?!
    Haha...got a giggle out of me. You only wish I was a lesbian.

    I typically do the salt pepper and garlic, but wasn't sure if there were better options since it'll be vacuum sealed. I also had this truffle butter on top of a steak my aunt cooked the other day and it was amazing.

    Leave a comment:


  • BradM
    replied
    Originally posted by Ruffdaddy View Post
    Awww yeah wife got me one for the bday.

    Share some recipes if you got any good ones please.
    You're married to a woman?!

    Leave a comment:


  • black2002ls
    replied
    Originally posted by racrguy View Post
    Steak of your choice
    salt
    pepper
    butter
    fin.
    This right here. All my steaks ever get is salt pepper and garlic powder.

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  • racrguy
    replied
    Originally posted by Ruffdaddy View Post
    Awww yeah wife got me one for the bday.

    Share some recipes if you got any good ones please.
    Steak of your choice
    salt
    pepper
    butter
    fin.

    Leave a comment:

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