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Maker's Mark to Be Watered down.

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  • #31
    Originally posted by Strychnine View Post




    Try again?
    LMAO, how has he not figured this out yet

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    • #32
      Originally posted by GrayStangGT View Post
      LMAO, how has he not figured this out yet
      I have no idea.

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      • #33
        I have no idea. care to explain?

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        • #34
          they're struggling to keep up with demand... the whiskey AGES in those barrels... They can't just go back in time and distill more whiskey to meet current demand
          http://www.truthcontest.com/entries/...iversal-truth/

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          • #35
            Originally posted by Cooter View Post
            they're struggling to keep up with demand... the whiskey AGES in those barrels... They can't just go back in time and distill more whiskey to meet current demand
            Bingo. For those less whiskey knowledgeable, whiskey that isn't aged is called moonshine. That's why Jim and Jack have warehouses upon warehouses of barrels, because it needs to mature and get the flavor that you're used to tasting.

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