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I was conceived while my parents were hammered drunk on PBR....

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  • #16
    Originally posted by stevo View Post
    I've ~almost~ got my homebrew production to the point that I keep around 50 bottles in the fridge at all times. The higher alcohol and flavor means that I drink no where near the amount, but I still buy cheap shit when I go somewhere of when it is hot as hell outside and homebrew is just too much to guzzle. I'm starting 10 gallons of IPA Sunday.

    Stevo
    Seems like bottling would be a pita. Why not keg?

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    • #17
      Originally posted by naynay View Post
      i'll just buy 6 16oz budwesiers for $8 and get a proper buzz.
      i call those normal six packs

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      • #18
        This is true... Text me the day of the parade, I'm trying to not make a big deal about so baby momma won't be trippin
        THE BAD HOMBRE

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        • #19
          Hell, I thought Miller HL was a premium beer?

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          • #20
            just the champagne of beers.

            i wish i could reguarly find canned schlitz
            THE BAD HOMBRE

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