Do you "clean" your chicken?

[lowthreeohz]

I'll trim all the rib meat and leftover white shit (tendons?) out of it, then usually hammer flat and cook. out of a pound of chicken i probably end up with 2/3 - 3/4 lb of meat to cook after cleaning it up.

[Cooter]

chicken fucking sucks unless it's smoked...

as such, I rarely eat it

[mstng86]

chicken fucking sucks unless it's smoked...

as such, I rarely eat it

You never had a chicken cordon bleu cooked perfectly.

[lowthreeohz]

If i'm smoking chicken it's bone in skin on, pad of butter under the skin and no trimming or anything

[71chevellejohn]

30 minutes in a lightly diluted bleach brine handles the salmonella. Then you can make chicken sushi.

[Cooter]

You never had a chicken cordon bleu cooked perfectly.

correct

everybody in my life overcooks chicken. I don't even try

[Mysticcobrakilla]

chicken fucking sucks unless it's smoked...

as such, I rarely eat it

This!

[orphan Shelby]

I usually have to fly my chicken breasts from Sprouts(at least 2" thick) and I have often wondered if chickens really have always had breasts that big.

Along the lines of food being crap now, watch Fed Up on Netflix too. Sugar is the debul.

You have your chicken flown in? Lol. Think I'll try them to see if it taste different than whatever Targets stuff is.