I'll trim all the rib meat and leftover white shit (tendons?) out of it, then usually hammer flat and cook. out of a pound of chicken i probably end up with 2/3 - 3/4 lb of meat to cook after cleaning it up.
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Do you "clean" your chicken?
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chicken fucking sucks unless it's smoked...
as such, I rarely eat it
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Originally posted by mstng86 View PostI usually have to fly my chicken breasts from Sprouts(at least 2" thick) and I have often wondered if chickens really have always had breasts that big.
Along the lines of food being crap now, watch Fed Up on Netflix too. Sugar is the debul.
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