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Favorite BBQ place in DFW area?

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  • Rick Modena
    replied
    Originally posted by bcoop View Post
    Jesus Christ, you bitch a lot.
    What?! Why, because I drive over 30 minutes to a place and they are sold out of food. I guess I should call first to see if they have food to sell.

    Leave a comment:


  • bcoop
    replied
    Originally posted by Rick Modena View Post
    I went Saturday after I read this thread and getting directions from you and they were sold out of BBQ til 6:00pm, what-the-fuck! I went to Rudy's instead, the smoker is going all day and night!

    I might give them another try, but I cant go in the 5.0, I left pissed off and did a long smokey burnout after I left, haha!
    Jesus Christ, you bitch a lot.

    Leave a comment:


  • mk5.0
    replied
    Originally posted by Silverback View Post
    I went to Lockhart BBQ in Plano last weekend, and other than the fatty brisket being a little too salty. The food was on point.

    The sausage is direct from Kreutz in Lockhart. We had fatty brisket, reg and jalapeno sausage, and pork ribs. We also had mac n cheese, which was ehhh, but their habenero mac n cheese was awesome and extremely hot. The potato salad was good, and the deviled eggs were awesome. A buddy had the beans and they were full of day old meat, and he said they were pretty good.

    for the Plano area, it's one of the best places I've been to
    Is it the same owner as the one in oak cliff ?

    Leave a comment:


  • Silverback
    replied
    I told you there was a line out the door when I went, I'm pretty sure they can only smoke so much food on their pits overnight, then start another batch that morning for the evening.

    When they sell out, they sell out. Slow Bone is the same way, since they pretty much only open for lunch, when it's gone, it's gone.

    Leave a comment:


  • Rick Modena
    replied
    Originally posted by Silverback View Post
    I went to Lockhart BBQ in Plano last weekend, and other than the fatty brisket being a little too salty. The food was on point.
    I went Saturday after I read this thread and getting directions from you and they were sold out of BBQ til 6:00pm, what-the-fuck! I went to Rudy's instead, the smoker is going all day and night!

    I might give them another try, but I cant go in the 5.0, I left pissed off and did a long smokey burnout after I left, haha!

    Leave a comment:


  • dsrtuckteezy
    replied
    Originally posted by jefehbk View Post
    Is that from dickey's bbq?
    sure.

    Leave a comment:


  • jefehbk
    replied
    Is that from dickey's bbq?

    Leave a comment:


  • dsrtuckteezy
    replied
    best q in dallas

    Leave a comment:


  • Roscoe
    replied
    Originally posted by Silverback View Post
    I went to Lockhart BBQ in Plano last weekend, and other than the fatty brisket being a little too salty. The food was on point.

    The sausage is direct from Kreutz in Lockhart. We had fatty brisket, reg and jalapeno sausage, and pork ribs. We also had mac n cheese, which was ehhh, but their habenero mac n cheese was awesome and extremely hot. The potato salad was good, and the deviled eggs were awesome. A buddy had the beans and they were full of day old meat, and he said they were pretty good.

    for the Plano area, it's one of the best places I've been to
    Looking forward to trying this place out... Glad to hear the closest decent BBQ isn't a 30-45min drive.....

    Leave a comment:


  • Silverback
    replied
    I went to Lockhart BBQ in Plano last weekend, and other than the fatty brisket being a little too salty. The food was on point.

    The sausage is direct from Kreutz in Lockhart. We had fatty brisket, reg and jalapeno sausage, and pork ribs. We also had mac n cheese, which was ehhh, but their habenero mac n cheese was awesome and extremely hot. The potato salad was good, and the deviled eggs were awesome. A buddy had the beans and they were full of day old meat, and he said they were pretty good.

    for the Plano area, it's one of the best places I've been to

    Leave a comment:


  • GeorgeG.
    replied
    Originally posted by 2165 Turbo Rail View Post
    I'd be in for an outing to Pecan Lodge for sure and the others too (Ive been to Pecan Lodge and it's good, you just have to know its going to be a 45 min line )
    some coworkers and I went in on a pre-order brisket and I have to say it's pretty freaking awesome!! Their sauce isn't all that great though...too spicy for my taste.

    I may have to go back for lunch and eat there.

    Leave a comment:


  • unkoricky
    replied
    hi guys, bringing this thread back to life.

    Leave a comment:


  • codsack
    replied
    Originally posted by 46Tbird View Post
    Great minds think alike. That could be one of my plates from there.

    The place has been sold recently, so the two skinny asian chicks aren't there anymore and neither is the black dude that always gives you the stink eye. I know you know what I'm talking about. Food is still decent though.
    haha. went there a while back. Work buddy ahead of me gets a brisket poboy. since this guy is somewhat slow, or methodical, I quickly tell him make that two. He stops what he was doing and gives me the dead eye stare for about 5 sec. then he goes in the back brings out a roll and makes first poboy. hands my buddy his poboy and then asks me what I want. we still laugh at that one.

    Leave a comment:


  • Jose
    replied
    Originally posted by Rick Modena View Post
    You're technically Evil Jose or Bitter Jose...
    LOL!

    OK started a new thread for the GTG tomorrow afternoon that includes the menu and address.

    Leave a comment:


  • dsrtuckteezy
    replied
    franks bbq in ovilla, tx.

    has a huge smoker sitting on a tandem axle trailer out front. operates out of a small self serve car wash.

    a true one man operation. pretty good que!

    Leave a comment:

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