Grocery Store Salsa??

[bcoop]

I make a mean tomatillo salsa with plenty of avocado. It's excellent for about 2 days, maybe 3. After that, it starts getting kinda funky. Just FYI. It has to be the avocado, because my regular tomatillo salsa lasts much longer.

Mine has salt and lime to help as preservatives, and I keep it in the fridge, of course. I thought about leaving the avocado seed in the jar, as that seems to help guacamole stay fresh longer. I've bought similar stuff at Costco, and it stayed good for at least a week or two, but I'm sure they have other types of preservatives that they use.

It is the avocado, and they do use other preservatives. I don't care for avocado in my tomatillo salsa, but to each their own.

[Geor!]

Tomatillo salsa sucks with or without avocado.

/thread

[dsrtuckteezy]

Tomatillo salsa sucks with or without avocado.

/thread

nigga plz!

[Chili]

Tomatillo salsa sucks with or without avocado.

/thread

Tomatillo is by far my favorite type of salsa..

And Jared's is really damn tasty.

[Geor!]

Tomatillo is by far my favorite type of salsa..

And Jared's is really damn tasty.

Yeah, well, you like beans in your chili too, so your 'pinion don't mean sheeit!

[Chili]

Yeah, well, you like beans in your chili too, so your 'pinion don't mean sheeit!

I love beans in just about anything!

I actually don't much care for "traditional" chili..

[Geor!]

You're a goddamned commie, Craig!

[bcoop]

You're a goddamned commie, Craig!

You're both goddamn commies. What kind of queer commie doesn't like tomatillo?

And Craig, chili with beans has its own word. It is called soup.