Grocery Store Salsa??

[bcoop]

You're a goddamned commie, Craig!

You're both goddamn commies. What kind of queer commie doesn't like tomatillo?

And Craig, chili with beans has its own word. It is called soup.

[Geor!]

You're a goddamned commie, Craig!

[Chili]

Yeah, well, you like beans in your chili too, so your 'pinion don't mean sheeit!

I love beans in just about anything!

I actually don't much care for "traditional" chili..

[Geor!]

Tomatillo is by far my favorite type of salsa..

And Jared's is really damn tasty.

Yeah, well, you like beans in your chili too, so your 'pinion don't mean sheeit!

[Chili]

Tomatillo salsa sucks with or without avocado.

/thread

Tomatillo is by far my favorite type of salsa..

And Jared's is really damn tasty.

[dsrtuckteezy]

Tomatillo salsa sucks with or without avocado.

/thread

nigga plz!

[Geor!]

Tomatillo salsa sucks with or without avocado.

/thread

[bcoop]

I make a mean tomatillo salsa with plenty of avocado. It's excellent for about 2 days, maybe 3. After that, it starts getting kinda funky. Just FYI. It has to be the avocado, because my regular tomatillo salsa lasts much longer.

Mine has salt and lime to help as preservatives, and I keep it in the fridge, of course. I thought about leaving the avocado seed in the jar, as that seems to help guacamole stay fresh longer. I've bought similar stuff at Costco, and it stayed good for at least a week or two, but I'm sure they have other types of preservatives that they use.

It is the avocado, and they do use other preservatives. I don't care for avocado in my tomatillo salsa, but to each their own.

[jluv]

whipped up a batch today. changed it up and dropped a whole avocado into the mix.

shit is off the chain! real creamy

I make a mean tomatillo salsa with plenty of avocado. It's excellent for about 2 days, maybe 3. After that, it starts getting kinda funky. Just FYI. It has to be the avocado, because my regular tomatillo salsa lasts much longer.

Mine has salt and lime to help as preservatives, and I keep it in the fridge, of course. I thought about leaving the avocado seed in the jar, as that seems to help guacamole stay fresh longer. I've bought similar stuff at Costco, and it stayed good for at least a week or two, but I'm sure they have other types of preservatives that they use.

[dsrtuckteezy]

whipped up a batch today. changed it up and dropped a whole avocado into the mix.

shit is off the chain! real creamy

[jluv]

Desert Pepper makes a red sauce called Diablo, using habaneros. It's not all that hot, but it's really good. It has some sweetness to it, though. I dig it.

[bird_dog0347]

My favorite salsa is at Cantina Laredo, and it is the one served warm. It is the Tomatillo sauce and it's awesome. That reminds me, I need to get by there and buy a tub of it.

[bcoop]

As long as we're updating, Walmart changed the recipe on their salsa......no longer recommending it.

I was at Marquez Bakery the other day, and was extremely disappointed to discover they did the same. The new stuff tastes like freaking tobasco, and it's nasty. They do still have the best pico de gallo that you'll find, though.

[Mach1]

Get the real homemade green stuff at La Michoacana I guarantee it's better than the Del Real stuff

I've had the red shit from La Michocana and didn't dig it, I'll try the green.

[diablo rojo]

As long as we're updating, Walmart changed the recipe on their salsa......no longer recommending it.