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Grocery Store Salsa??
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I had the same question then Brent gave me the best recipe ever. You should make your own. And I cant cook BTW, for shit.
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If im on a salsa kick i just go buy the stuff and make my own. Havent had anything store bought in a long time.
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Glad I live across the street from the Blue GooseI walk over often and get just chips and salsa.
I'm not really a fan of chunky salsa as well and can't ever find any good stuff at the grocery store.
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Originally posted by jluv View PostEl Fenix is the best grocery store stuff, imo. It's almost a dollar cheaper if you buy it at El Fenix, though.
Tried Herdez a couple of weeks ago and didn't like it.
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La Sabrozita - the cilantro version is a bad ass one I found recently. I get it at Sam's, it comes in a big ozarka looking bottle.
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El Fenix is the best grocery store stuff, imo. It's almost a dollar cheaper if you buy it at El Fenix, though.
Tried Herdez a couple of weeks ago and didn't like it.
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The best will be in the refrigirated isles.
Jacks all original
and
magaritaville salsa
I will not eat any of that other shit. I've never liked salsa until i found these.
You can find the magaritaville stuff at Market basket where ever that is. I actually think they bought jacks as i cant find it anymore and it tastes the same.Last edited by Sleeper; 01-22-2011, 04:30 PM.
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Ariba hot is about all i use for store bought, but I haven't used any in well over a year. Cheaper and more satisfying to make my own.
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Originally posted by UserX View PostJoe T Garcia's HOT Salsa. The hot has habanero, and is DAMN good! It's my favorite. Usually Walmart only has mild and medium, but Kroger and Albertsons carry the Hot.
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Joe T Garcia's HOT Salsa. The hot has habanero, and is DAMN good! It's my favorite. Usually Walmart only has mild and medium, but Kroger and Albertsons carry the Hot.
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For all your hot sauce needs.Their habenero sauce(pureed habenero peppers) will tear you up from mouth to toilet. I've had several different hab. sauces but the stuff from Twisted Pepper tore me up. I gave it to a Mexican dude I work with and he said it was to hot.
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Man it's so hard to say. I love the texture of the "on the border" salsa but it's pussy shit as far as spice goes. Maybe mix some of that and the "Mrs. Renfros Ghost Pepper" sauce. Mrs. Renfros in notoriously thin, but they come out with some spicy shit. That's why I think that it would be good mixed.
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