Originally posted by Gtracer
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Waiters take no tipper into their own hands.
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Originally posted by talisman View PostSaw that yesterday. Funny. Shocking it was in Houston.
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Originally posted by Gtracer View PostYou and the others act as if it was your money you were spending...lol you going to give me a little out of your pocket to make up the difference so you feel better?
<===White and I do what I want with MY money thank you.
Edit:Realize that the differece of 5% is pennies right? So that means based off of the arguments I see, these pennies mean the difference between me being and "average joe" and a "broke dick". We are not eating at Three Forks here...
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when it comes to tipping, you can always tell who the former waiters/waitresses were.
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Originally posted by BERNIE MOSFET View PostLOL, only 10% for good service? Are you black?
<===White and I do what I want with MY money thank you.
Edit:Realize that the differece of 5% is pennies right? So that means based off of the arguments I see, these pennies mean the difference between me being and "average joe" and a "broke dick". We are not eating at Three Forks here...
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Originally posted by 347Mike View PostThat's what I was thinking. I honestly don't know what the standard is b ecause I always tip generously but isn't it something like 15%? lmao. Here, you did a good job, let me give you less than what is expected... roflmao Stay your bologna and ham sandwich ass at home if you can't tip worth a damn.
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Wow, black people didnt want to tip.....shocking......in other news, whitey likes mayonaise!
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Originally posted by BERNIE MOSFET View PostLOL, only 10% for good service? Are you black?
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Heh, yeah. 10% is what I give when I'm leaving pissed off. 25% is what I leave when extremely happy. I just can't leave them with nothing though - if younger. I try to have good manners with wait staff and hopefully they get it - that they sucked.
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Originally posted by Gtracer View PostI am stating that a waiters wages should not be in a discussion regarding tips. Why should I (the consumer) have to make up for the establishments (employer) lack of compensation? It seems that whenever tips are brought up so are the wages and in my eyes their wages are none of my concern.
I tip based of service and amount of food (value) that I am ordering. Not "oh, well the service was okay at best but they don’t make that much, here let me give you some sympathy money"...
Shitty service = NO tip
Good Service = 10%
Great Service=usually $10 - $20
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